Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook] (Food52 Works)

Author: Disbrowe, Paula

Color: Multicolor

Edition: Illustrated

Format: Illustrated

Number Of Pages: 224

Details:

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52’s  Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.

Reviews:

"More gourmet than a basic guide, these recipes bring to mind laid-back gatherings laden with crisp cocktails and freshly grilled foods. ... If you’re intimidated by heavy-handed barbecue bibles, opt for this inviting collection instead. Highly recommended." -- Library Journal  

"Finally, a grilling book that’s not bro-y." -- Bon Appétit"With her effortless approach to grilling, Disbrowe will inspire home cooks to grab a pair of tongs on any given night of the week." -- Publishers Weekly

"The cookbook spans crowd favorites like tacos and hot dogs, as well as unexpected additions, like smoky eggplant dip and seafood paella, proving that the grill might be the most underrated, underused item in your cooking arsenal." -- MyDomaine Praise for Food52 Genius Recipes and Food52 A New Way to Dinner:

"Genius Recipes is the hands-down winner of the dog-eared page contest--because it instantly dismisses what might be the most important question asked by a cook confronting a new recipe. Namely, will this work? Of course it will." -- New York Times

"From breakfast to meaty and meatless mains to desserts, the more than 100 recipes included here are sure to inspire and amaze." --Publishers Weekly

"It occurred to me that [ A New Way to Dinner] had a certain Marie Kondo quality to it: the life-changing magic of planning your week." -- New York Times 

About the Author:

FOOD52 is a groundbreaking online kitchen and home destination. Founded by Amanda Hesser and Merrill Stubbs—two authors and opinionated home cooks who formerly worked for the New York Times—the company celebrates home cooks, giving them recipes, cookbooks, and home goods all in one spot. PAULA DISBROWE is a food and travel writer based in Austin, Texas, and the author of five cookbooks. Excerpt. © Reprinted by permission. All rights reserved. Party Wings with Cholula Butter Serves 4 I wasn’t a wing enthusiast until I cooked them on the grill—then I was hooked. The high heat renders the fat, crisping the skin and making them taste both rich and improbably light (unlike the gut-bomb sports bar variety). Of course, wings are the quintessential party snack, something spicy and messy to entertain you while you’re sipping cocktails and swapping one-liners. They can also be the attraction, join other small plates, or provide a hearty snack for friends waiting on something with a longer cooking time, like a smoked whole turkey or brisket. A two-zone fire is essential here because it provides nice heat for an initial char, as well as a moderate zone to cook the meat through without scorching the skin. I use drumettes because they’re meaty and easier to eat, and Cholula for the hot sauce. It’s a smoky Mexican hot sauce that’s delicious on eggs, tacos, and just about everything. 3 pounds (1.4kg) chicken wing drumettes Olive oil, for drizzling Kosher salt and freshly ground black pepper 1⁄4 cup (60ml) C...

EAN: 9781524758967

Release Date: 27-03-2018

Languages: English

Item Note: Great shape- pages are unmarked and sharp.Has a remainder mark. Hardcover Used - Like New Ships fast! 2018Illustrated

Item Condition: UsedLikeNew

Binding: Hardcover